The process of growing tea involves several steps, from choosing the right location to nurturing the plants over several years before harvesting takes place.

Tea plants are typically grown in areas with warm, humid climates, such as China, Japan, India, and Sri Lanka. Tea plants love soil that is well-drained and rich in nutrients, as they requires plenty of sunlight and water to grow. This is why we see so many pictures of tea bushes growing on slopes

Once the location has been selected, tea farmers begin planting the bushes. The plants are typically grown from seeds or cuttings, and are spaced out to allow for proper air circulation and sunlight exposure.

Over the next few years, they are carefully tended to, and allowed to mature for several years. They are pruned regularly to maintain their shape and promote healthy growth, and the soil is fertilized to ensure that the plants receive the nutrients they need to thrive.

During this growing and maturing time, the plants will produce more and more leaves, and will develop the unique flavors and aromas that make each type of tea unique. Once they are properly matured, only the newest leaves at the top of the bushes will be harvested to make tea.

Growing tea is a patient and labor-intensive process that requires careful attention to detail and a deep understanding of the plants. By appreciating the art and science of tea cultivation and production,
we can deepen our enjoyment of this ancient and beloved beverage.