Tea harvesting is an important step in the production of tea, and it involves carefully picking the tea leaves at the right time to ensure that they are at the peak of their flavor and aroma.

Tea harvesting usually takes place in the morning, when the tea leaves are still fresh and moist from the morning dew. Harvesters use their hands or small scissors to pluck the top two leaves and a bud from each branch of the tea plant. This selective plucking method is used to ensure that only the youngest and freshest leaves are harvested, as these contain the most flavor and aroma.

The tea leaves are carefully collected and placed in large baskets or bags, which are taken to the processing area for further preparation. It's important to note that the harvesting process can vary depending on the type of tea being produced; some teas require a specific leaf size or leaf shape, which can affect how the tea is harvested.

Another important factor to consider during tea harvesting is the season. The first flush, or first harvest of the year, is considered to produce the highest quality tea due to the tender and flavorful leaves that have had the chance to grow during the winter months. Later flushes may produce a different quality of tea, depending on the weather and growing conditions.

Tea harvesting is a delicate and important process that requires skilled workers and a deep understanding of the tea plant. By carefully selecting and plucking the freshest leaves at the right time, tea producers can ensure that their tea is of the highest quality and delivers the unique flavor and aroma.