Jingmai Bai Cha

Jingmai Bai Cha is a white tea produced in a small tea farm in the Jingmai Mountains of Yunnan Province during the spring of 2020.

This 357-gram teacake features medium-density brown and greenish leaves with thin cuttings, as well as silver buds. The aroma is intense with a berry-floral scent, and the infusion is transparent with a yellowish hue.

The ready-made tea boasts a fresh and vibrant bouquet, with spicy-floral notes complemented by fruity, berry, woody, and grassy undertones. The aroma is fresh and tender, with a fruity-floral essence. The taste is full-bodied and silky, slightly spicy, with sweet and sour hints of dried fruits and fresh berries.

Jingmai Bai Cha is an ideal choice for those looking to boost their daytime energy, refresh their perception, and feel revitalized.