Sri Lankan Breakfast

Our English Breakfast Tea, featuring exclusively Ceylon Broken Orange Pekoe leaves, offers a robust and satisfying brew that epitomizes the island's esteemed tea-producing legacy. 

English Breakfast tea reveals a bold and full-bodied flavour profile, with smooth rich malty notes , with a slightly brisk and astringent quality that adds liveliness to the cup. Subtle hints of citrus are also be present, adding a refreshing brightness to the overall experience.
Delicious hot, it also makes a fantastic cold-brew tea.

We source our teas as close to the original producer as possible, while other brands are often multiple steps removed from the original producer, our Sri Lankan supplier works directly with the farms with no others in between, ensuring as much profit as possible goes to the people growing and blending the teas, and keeping these communities thriving.

In addition to this, a portion of our sales goes to Rainforest Trust UK, to do what we can to protect endangered species and threatened habitats across the world. Each cup you enjoy places 25sqm of endangered land under protection, so you can enjoy your tea knowing you're helping the environment, and the communities of those growing the tea.

Tea Type : Ceylon Black Tea

Origin : Hatton Region - Sri Lanka

Aroma : Malty, Robust, Caramel

Flavour : Rich, Caramel, Malty, Slightly Tangy

Ingredients : Ceylon Broken Orange Pekoe Black Tea